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The best water makes the best vodka. Meili sources its water from a 300-million-year-old aquifer which naturally produces pure water—needing zero treatment or filtration. The high-quality ingredients are a mixture of native and seasonal grains sourced locally on Montana farms.

While most vodka brands distill multiple times, Meili is distilled a single time to preserve the characteristics of pure water and native grain flavour. The result is gluten-free certified vodka that’s simply the purest, most versatile spirit on the market. In a blind taste test, neat or mixed, warm or cold—the differences can be immediately noted and appreciated.

The Meili bottle is 100% post-consumer recycled glass to ensure no two bottles are alike.