Momoshu Peach Sake
£40.00
A bold and sophisticated momoshu that harmoniously blends the sweetness of fresh, ripe peaches with the rich depth of Junmai sake. Experience the perfect balance of juicy fruitiness, complex savoriness, and refreshing acidity in every sip. Elevate your sake experience with KABUKI.
Description
A bold and sophisticated momoshu that harmoniously blends the sweetness of fresh, ripe peaches with the rich depth of Junmai sake. Experience the perfect balance of juicy fruitiness, complex savoriness, and refreshing acidity in every sip. Elevate your sake experience with KABUKI.
SIMPLE SERVE (EASY)
KABUKI MOMOSHU PEACH SAKE
KABUKI MOMOSHU PEACH SAKE | Served as a shot or over ice.
Ripe and juicy with complex savouriness and refreshing acidity.
What you’ll need –Â
Glass: Wine Glass.
Ingredients: 100ml Kabuki Momoshu Peach Sake.
Ice: Cubed.
How to make it: Add to glass with cubed ice and stir.
Garnish: None.
CLASSIC WITH A TWIST (REGULAR)
SAKE SPRTIZ
Kabuki Momoshu Peach Sake | Prosecco | Soda Water
What you’ll need –Â
Glass: Wine.
Ingredients: 100ml Kabuki Momoshu Peach Sake, 100ml Prosecco, 25ml Soda Water.
Ice: Cubed.
How to make it: Combine all ingredients into a wine glass. Stir until well chilled and garnish.
Garnish: Lemon Slice and Thyme.
SIGNATURE COCKTAILS (ADVANCED)
THE PEACH GARDENÂ Â
Kabuki Peach Sake | Sauternes | White Vermouth | Apricot | Thyme | Champagne
What you’ll need –
Ingredients: 35ml Kabuki Peach Sake, 15ml Sauternes Wine, 20ml Apricot, Thyme & Wine Cordial*, 3 Dash Peach Bitters, 30ml Champagne.
Glass: Pony or Coupe.Â
Ice: None.Â
How to make it: Combine all ingredients in a cocktail shaker, add ice and shake until well-chilled. Double strain into Pony or Coupe glass and garnish.
Garnish: Fresh Thyme Sprig.
Level: Advanced.
