BLACK DRAGON – PINEAPPLE
£40.00
Caramelized pineapple and candied ginger are combined with the soft sweetness of treacle toffee and a hint of baked peach.
Description
Black Dragon: Bold Rum. Big Flavour. No Nonsense.
Caramelized pineapple and candied ginger are combined with the soft sweetness of treacle toffee and a hint of baked peach.
Black Dragon isn’t your average rum. It’s a dark, bold blend infused with fresh ingredients and authentic Caribbean spices that pack a serious punch. Whether you drink it neat, over ice, or mix it up with your favourite cocktail, Black Dragon delivers every time. This rum is more than just a drink – it’s a tribute to the fire, strength, and creativity of Afro-Caribbean culture. Every sip honours the pioneers who shaped rum into what it is today.
How to Enjoy:
- Straight up for the purists.
- Over ice for a smoother edge.
- With your go-to mixer for a custom twist.
SIMPLE SERVE (EASY)
BLACK DRAGON PINEAPPPLE RUM
BLACK DRAGON PINEAPPPLE RUM | Pineapple & Almond Soda, Coconut.
Caramelised pineapple, candied ginger, treacle, and hint of baked peach.
What you’ll need –Â
Glass: Highball
Ingredients: 50ml Black Dragon Pineapple Rum, Top with Pineapple & Almond Soda.
Ice: Cubed.
How to make it: Combine all ingredients in a highball glass with cubed ice and stir.
Garnish: Dried Coconut Flakes.
CLASSIC WITH A TWIST (REGULAR)
PINEAPPLE DAIQUIRI
Black Dragon Pineapple Rum | Lime | Cane Sugar
What you’ll need –Â
Glass: Coupe.
Ingredients:50ml Black Dragon Pineapple Rum, 25ml Lime Juice, 15ml Cane Sugar Syrup.
Ice: None.
How to make it: Combine all ingredients in a cocktail shaker, add ice and shake until well-chilled. Double strain into coupe glass and garnish.
Garnish: None.
01 SIGNATURE COCKTAILS (ADVANCED)
MAYAN PARADISEÂ Â
Black Dragon Pineapple Rum | Pineapple | Passionfruit | Coconut | Saline
What you’ll need –Â
Ingredients: 45ml Black Dragon Pineapple Rum, 40ml Pineapple Cordial*, 5ml Passion Fruit Syrup, 4 Dashes Champagne Acid Solution, 2 Drops Saline Solution 20%, 20ml Pineapple & Coconut Foam*.
Glass: Nick & Nora.
Ice: None.Â
How to make it: Combine all ingredients in a cocktail shaker, add ice and shake until well-chilled. Double strain into Nick & Nora glass and garnish.
Garnish: Pineapple & Coconut Foam*
Level: Advanced.
02 SIGNATURE COCKTAILS (ADVANCED)
LA FORTUNA
Black Dragon Spiced Rum | Plum | Cherry | Rhubarb & Hibiscus Tonic
What you’ll need –
Ingredients: 40ml Black Dragon Spiced Rum, 20ml Akashi Tai Umeshu Plum, 15ml Sour Cordial*, 3 Drop Saline Solution 8%*, 2 Dashes Peychaud’s Bitters. Top Rhubarb & Hibiscus Tonic.
Glass: Highball.
Ice: Spear.
How to make it: Combine all ingredients in a cocktail shaker, add ice and shake until well-chilled. Double strain into Highball glass and garnish.
Garnish: Pink Grapefruit Peel Flower
Level: Advanced.
