SAKE SPRTIZ

Kabuki Momoshu Peach Sake | Prosecco | Soda Water

History: The spritz is a lesson in simplicity, generally combining a bittersweet liqueur like amaro, sparkling wine, and a splash of bubbly water to create a delicious and easy-going drink. The classic format is said to date to the 1800s, when Austrian soldiers in the Veneto region of modern-day Italy would dilute wine with a “spritz” (meaning “splash” in German) of soda water

Glass: Wine.

Ingredients: 100ml Kabuki Momoshu Peach Sake, 100ml Prosecco, 25ml Soda Water.

Ice: Cubed.

Method: Combine all ingredients into wine glass. Stir until well chilled and garnish.

Garnish: Lemon Slice and Thyme.

Level: Intermediate.