PINEAPPLE DAIQUIRI
Black Dragon Pineapple Rum | Lime | Cane Sugar
History: Jennings Cox, an American engineer, created the drink around 1898, after the American invasion of Cuba during the War of 1898. Cox managed mines around the town of Daiquiri and with the workday complete, he invited a friend over for a drink to escape the scorching heat.
Glass: Coupe.
Ingredients:50ml Black Dragon Pineapple Rum, 25ml Lime Juice, 15ml Cane Sugar Syrup.
Ice: None.
Method: Combine all ingredients in a cocktail shaker, add ice and shake until well-chilled. Double strain into coupe glass and garnish.
Garnish: None.
Level: Intermediate.
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